NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup broccoli florets

1 cup red bell pepper

0.5 cup red onion

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes for even cooking.

• 3

  Chop the broccoli into small florets, slice the bell pepper into thin strips, and cut the red onion into small wedges.

• 4

  In a large mixing bowl, whisk together the harissa paste, olive oil, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken and vegetables to the bowl, tossing thoroughly until every piece is evenly coated in the spicy marinade.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded to allow for proper roasting.

• 7

  Bake for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving to brighten the bold flavors.