Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A chilled parfait of creamy Greek yogurt and vanilla protein layered with fresh mixed berries and topped with nutty hemp hearts.

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NUTRITION

283kcal
Protein
32.6g
Fat
6.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 teaspoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Add the Greek yogurt to a small bowl.

  • 2

    Stir in the vanilla protein powder until the texture is completely smooth.

  • 3

    Spoon half of the yogurt mixture into a tall glass or mason jar.

  • 4

    Top with half of the mixed berries.

  • 5

    Add the remaining yogurt and then the rest of the berries.

  • 6

    Sprinkle the hemp hearts on top for a delightful crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A chilled parfait of creamy Greek yogurt and vanilla protein layered with fresh mixed berries and topped with nutty hemp hearts.

NUTRITION

283kcal
Protein
32.6g
Fat
6.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 teaspoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Add the Greek yogurt to a small bowl.

  • 2

    Stir in the vanilla protein powder until the texture is completely smooth.

  • 3

    Spoon half of the yogurt mixture into a tall glass or mason jar.

  • 4

    Top with half of the mixed berries.

  • 5

    Add the remaining yogurt and then the rest of the berries.

  • 6

    Sprinkle the hemp hearts on top for a delightful crunch.