Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Dried Oregano

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast sliced over a bed of crisp mixed greens and garden veggies, finished with a bright lemon-herb vinaigrette for a refreshing, zesty bite.

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NUTRITION

Protein

32.1g

Fat

6.3g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

1
Season the turkey breast with dried oregano, salt, and black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray if needed.
3
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
6
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
7
Toss the salad with the lemon-herb dressing until lightly coated.
8
Top the salad with the grilled turkey strips and serve immediately.