YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl
Whipped non-fat Greek yogurt folded with dark cocoa and chocolate protein, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
200 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Isolate
5 grams Unsweetened Cocoa Powder
5 grams Cacao Nibs
15 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the texture is light and completely smooth.
Transfer the chocolate yogurt to a serving bowl and top with the fresh raspberries.
Finish the dish with a sprinkle of crunchy cacao nibs for a satisfying texture.