YOUR SOLIN GENERATED RECIPE
High-Protein Chicken Crust Margherita Pizza
Oven-baked ground chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant torn basil leaves for a clean and satisfying meal.
INGREDIENTS
4 oz ground chicken breast
0.13 cup grated parmesan cheese
0.5 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
4 whole fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken breast, grated parmesan cheese, dried oregano, garlic powder, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and flatten it into a thin, even circle about 1/4 inch thick.
Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the meat is fully cooked through.
Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.
Slice or tear the fresh mozzarella cheese and distribute it evenly over the sauce.
Return the pizza to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh torn basil leaves, and drizzle with extra virgin olive oil before slicing.