YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served alongside oven-roasted sweet potatoes for a satisfyingly sweet and salty crunch.
INGREDIENTS
175g Egg Whites
60g Turkey Sausage Links (sliced)
130g Sweet Potato (cubed)
2 cups Fresh Spinach
10g Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the pan and sauté for 1-2 minutes until it begins to wilt.
Reduce the heat to medium-low and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.