YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein powder layered with fresh berries and topped with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
18g Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with the toasted slivered almonds for a satisfyingly nutty crunch.