YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
275g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries (Strawberries, Blueberries, Raspberries)
8g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and slightly airy.
Prepare the berries by rinsing and patting them dry if using fresh, or measuring out frozen berries.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty crunch.