YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered bowl of creamy vanilla-infused Greek yogurt and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into halves or quarters.
In a tall glass or serving bowl, layer half of the protein-boosted yogurt at the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a fresh, nutty crunch.