YOUR SOLIN GENERATED RECIPE
Blueberry Yogurt Bowl with Granola
Creamy Greek yogurt swirled with aromatic cinnamon and topped with crunchy grain-free granola and bursting fresh blueberries for a satisfying breakfast.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.25 cup Grain-free granola
2 tbsp Hemp hearts
0.25 tsp Vanilla extract
0.5 tsp Ground cinnamon
1 tsp Raw honey
PREPARATION
Place the Greek yogurt in a medium serving bowl and add the vanilla extract and ground cinnamon.
Whisk the yogurt vigorously with a spoon until the spices are fully incorporated and the texture is silky smooth.
Arrange the fresh blueberries and grain-free granola in neat sections over the top of the yogurt.
Sprinkle the hemp hearts evenly across the bowl to add a nutty texture and boost the protein content.
Finish by drizzling the raw honey over the fruit and granola, and serve immediately while the granola is perfectly crisp.