NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

7 oz Ground turkey

1 oz Feta cheese

1 cup Fresh spinach

0.5 tbsp Olive oil

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean the portobello mushrooms with a damp cloth and gently remove the stems, then finely chop the stems for the filling.

• 3

  Heat the olive oil in a skillet over medium heat and sauté the ground turkey until browned and fully cooked.

• 4

  Add the chopped mushroom stems, minced garlic, and fresh spinach to the skillet, cooking for 3 minutes until the spinach is wilted.

• 5

  Remove the skillet from the heat and stir in the dried oregano, sea salt, black pepper, and crumbled feta cheese.

• 6

  Place the mushroom caps on the prepared baking sheet and fill each cavity generously with the turkey and cheese mixture.

• 7

  Bake for 18 minutes until the mushrooms are tender and the filling is hot and slightly golden.

• 8

  Garnish with freshly chopped parsley and serve immediately.