YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with buttery sliced avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage
0.5 medium Avocado
2 cups Fresh Spinach
1.5 teaspoons Olive Oil
0.5 cup Diced Red Bell Pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced red bell pepper and sliced turkey sausage to the pan, sautéing until the peppers are tender and the sausage is lightly browned.
Add the fresh spinach to the skillet and stir constantly until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, seasoning with a pinch of sea salt and black pepper if desired.
Gently fold the mixture with a spatula until the egg whites are fully cooked and opaque.
Transfer the scramble to a plate and serve immediately topped with fresh buttery avocado slices.