YOUR SOLIN GENERATED RECIPE
Clean-Eating General Tso's Chicken with Broccoli
Sautéed chicken breast and crisp broccoli florets tossed in a glossy, ginger-infused sweet and spicy glaze for a vibrant, better-than-takeout meal.
INGREDIENTS
5 oz Chicken breast
1.5 cups Broccoli florets
0.5 tbsp Avocado oil
1 tsp Toasted sesame oil
2 tbsp Tamari
1 tbsp Rice vinegar
1 tbsp Maple syrup
1 tsp Arrowroot powder
1 tsp Fresh ginger
2 cloves Garlic
0.25 tsp Red pepper flakes
1 tsp Sesame seeds
1 tbsp Green onion
PREPARATION
Whisk tamari, rice vinegar, maple syrup, arrowroot powder, and red pepper flakes in a small bowl to create the sauce.
Heat avocado oil in a large skillet or wok over medium-high heat.
Add chicken pieces and sauté until golden brown and cooked through, about 5 to 7 minutes.
Remove chicken from the skillet and set aside on a plate.
Add sesame oil to the same skillet, then stir-fry broccoli florets with a splash of water until tender-crisp.
Stir in minced ginger and garlic, cooking for 30 seconds until fragrant.
Return chicken to the skillet and pour the prepared sauce over the mixture.
Toss everything together for 1 to 2 minutes until the sauce thickens into a glossy glaze.
Garnish with sesame seeds and sliced green onions before serving.