Clean-Eating General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

Clean-Eating General Tso's Chicken with Broccoli

Sautéed chicken breast and crisp broccoli florets tossed in a glossy, ginger-infused sweet and spicy glaze for a vibrant, better-than-takeout meal.

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NUTRITION

506kcal
Protein
51.5g
Fat
20.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 cups Broccoli florets

0.5 tbsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Maple syrup

1 tsp Arrowroot powder

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

  • 1

    Whisk tamari, rice vinegar, maple syrup, arrowroot powder, and red pepper flakes in a small bowl to create the sauce.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat.

  • 3

    Add chicken pieces and sauté until golden brown and cooked through, about 5 to 7 minutes.

  • 4

    Remove chicken from the skillet and set aside on a plate.

  • 5

    Add sesame oil to the same skillet, then stir-fry broccoli florets with a splash of water until tender-crisp.

  • 6

    Stir in minced ginger and garlic, cooking for 30 seconds until fragrant.

  • 7

    Return chicken to the skillet and pour the prepared sauce over the mixture.

  • 8

    Toss everything together for 1 to 2 minutes until the sauce thickens into a glossy glaze.

  • 9

    Garnish with sesame seeds and sliced green onions before serving.

Clean-Eating General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

Clean-Eating General Tso's Chicken with Broccoli

Sautéed chicken breast and crisp broccoli florets tossed in a glossy, ginger-infused sweet and spicy glaze for a vibrant, better-than-takeout meal.

NUTRITION

506kcal
Protein
51.5g
Fat
20.7g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1.5 cups Broccoli florets

0.5 tbsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Maple syrup

1 tsp Arrowroot powder

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

  • 1

    Whisk tamari, rice vinegar, maple syrup, arrowroot powder, and red pepper flakes in a small bowl to create the sauce.

  • 2

    Heat avocado oil in a large skillet or wok over medium-high heat.

  • 3

    Add chicken pieces and sauté until golden brown and cooked through, about 5 to 7 minutes.

  • 4

    Remove chicken from the skillet and set aside on a plate.

  • 5

    Add sesame oil to the same skillet, then stir-fry broccoli florets with a splash of water until tender-crisp.

  • 6

    Stir in minced ginger and garlic, cooking for 30 seconds until fragrant.

  • 7

    Return chicken to the skillet and pour the prepared sauce over the mixture.

  • 8

    Toss everything together for 1 to 2 minutes until the sauce thickens into a glossy glaze.

  • 9

    Garnish with sesame seeds and sliced green onions before serving.