Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, finished with a vibrant medley of fresh, juicy berries.

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NUTRITION

363kcal
Protein
41.6g
Fat
10.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use a hand mixer on medium speed for two minutes until the mixture becomes light and airy.

  • 3

    Add the almond butter to the bowl and gently fold it in with a spatula to create a marbled effect.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Spoon the mousse into a glass or bowl and top with the fresh berries.

  • 6

    Let the mousse rest in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, finished with a vibrant medley of fresh, juicy berries.

NUTRITION

363kcal
Protein
41.6g
Fat
10.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use a hand mixer on medium speed for two minutes until the mixture becomes light and airy.

  • 3

    Add the almond butter to the bowl and gently fold it in with a spatula to create a marbled effect.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Spoon the mousse into a glass or bowl and top with the fresh berries.

  • 6

    Let the mousse rest in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.