YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, topped with hemp hearts and toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and light.
Layer half of the yogurt mixture into a glass or mason jar.
Add a layer of mixed berries, then repeat with the remaining yogurt and berries.
Lightly toast the almonds in a dry pan for one minute until fragrant, then sprinkle them and the hemp hearts over the top for a nutty crunch.