YOUR SOLIN GENERATED RECIPE
Triple-Decker High-Protein Grilled Cheese
Crispy sprouted grain bread layers stacked with sharp cheddar and lean roasted turkey, pan-seared until the cheese is gooey and perfectly melted.
INGREDIENTS
3 slice Sprouted grain bread
0.75 oz Sharp cheddar cheese
4 oz Roasted turkey breast
0.5 tsp Ghee
0.5 cup Baby spinach
0.25 tsp Garlic powder
0.25 tsp Sea salt
PREPARATION
Heat a large non-stick skillet over medium-low heat and lightly coat one side of each bread slice with ghee.
Place the first slice of bread ghee-side down in the skillet, then layer with half of the cheddar cheese and half of the roasted turkey.
Sprinkle with a pinch of garlic powder and sea salt, then top with the second slice of bread.
Add the remaining cheese, turkey, and the fresh baby spinach onto the second slice.
Place the final bread slice on top with the ghee-side facing up, then cover the pan with a lid for 2 minutes to help the cheese melt.
Carefully flip the entire triple-decker sandwich with a wide spatula and grill for another 2-3 minutes until the bread is golden and crispy.
Remove from the pan, let it rest for 60 seconds to set the layers, and slice diagonally before serving.