YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a decadent, nutrient-dense mousse, finished with a drizzle of almond butter and crunchy chia seeds.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
PREPARATION
Place the Greek yogurt and chocolate protein powder in a medium mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Stir in the maple syrup to reach your desired level of sweetness.
Transfer the pudding to a serving bowl and top with almond butter and chia seeds.
Chill in the refrigerator for 10 minutes to allow the texture to set before serving.