NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.25 cup Cilantro

1 small Jalapeno

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and prepare an ice bath in a separate bowl.

• 2

  Add the shrimp to the boiling water for 90 seconds until opaque, then immediately transfer to the ice bath to maintain a tender texture.

• 3

  Pat the chilled shrimp dry with a paper towel and dice into bite-sized pieces before placing them in a non-reactive glass bowl.

• 4

  Finely mince the red onion, cucumber, and jalapeno, then roughly chop the cilantro leaves and add everything to the shrimp.

• 5

  Whisk together the fresh lime juice and extra virgin olive oil in a small ramekin before pouring over the ceviche mixture.

• 6

  Season with sea salt and black pepper, then gently fold in the diced avocado to keep the cubes whole and creamy.

• 7

  Let the ceviche marinate in the refrigerator for 20 to 30 minutes to allow the citrus to fully brighten the flavors.