Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Center-cut bacon; 1 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 2 slice Dill pickles; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties layered with crispy center-cut bacon and melted sharp cheddar, wrapped in fresh butter lettuce for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

33.8g

Carbs

5.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

1 slice Tomato

1 slice Red onion

2 slice Dill pickles

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Divide the ground beef into two 3-ounce portions and shape them into thin, even patties.
2
Season both sides of the beef patties with sea salt and black pepper.
3
Place the bacon slices in a cold cast-iron skillet and turn the heat to medium, cooking until crispy.
4
Remove the bacon and set aside on a paper towel, leaving a small amount of the rendered fat in the pan.
5
Increase the heat to medium-high and sear the beef patties for 3 to 4 minutes per side until fully cooked.
6
During the last minute of cooking, place the cheddar cheese slice over one patty and stack the second patty on top to melt the cheese.
7
Lay the butter lettuce leaves flat and place the double patty stack in the center.
8
Top with the crispy bacon, tomato, red onion, pickles, and a drizzle of yellow mustard.
9
Fold the lettuce leaves around the burger and serve immediately.