YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt folded with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds for a delightful crunch.
INGREDIENTS
180g Non-fat Greek Yogurt
8g Whey Protein Isolate
120g Mixed Berries
1 tsp Chia Seeds
10g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Prepare your serving glass by placing half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Garnish the top with chia seeds and sliced almonds for texture.
Serve immediately while chilled.