Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served with crispy turkey bacon and warm toasted sprouted grain bread.

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NUTRITION

425kcal
Protein
33.5g
Fat
23.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and add the olive oil, then sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach and scramble gently over medium-low heat until the eggs are set.

  • 5

    Serve the scramble immediately alongside the crispy turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served with crispy turkey bacon and warm toasted sprouted grain bread.

NUTRITION

425kcal
Protein
33.5g
Fat
23.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and add the olive oil, then sauté the fresh spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach and scramble gently over medium-low heat until the eggs are set.

  • 5

    Serve the scramble immediately alongside the crispy turkey bacon and a slice of toasted sprouted grain bread.