YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries and a drizzle of creamy almond butter for a luscious, velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or bowl.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the rest of the berries and drizzling the almond butter over the top.