NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon Fillet

1.5 cups Cauliflower florets

1 cup Green Beans

1 tsp Ghee

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

• 1

  Bring a pot of water to a boil and steam the cauliflower florets for about 10-12 minutes until very soft.

• 2

  While cauliflower steams, place green beans in a steamer basket for 5 minutes until bright green and crisp-tender.

• 3

  Transfer the softened cauliflower to a food processor with minced garlic and half of the ghee, blending until smooth and creamy.

• 4

  Pat the salmon dry with a paper towel and season both sides with salt and pepper.

• 5

  Heat the remaining ghee in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is golden and crispy.

• 6

  Plate the garlic cauliflower mash, top with the seared salmon, and serve with the steamed green beans and a squeeze of fresh lemon juice.