YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Chilled nonfat Greek yogurt whisked until smooth and topped with a medley of juicy mixed berries, finished with a hint of fragrant vanilla.
INGREDIENTS
135g Nonfat Greek Yogurt
1/4 cup Mixed Berries
1/4 tsp Vanilla Extract
PREPARATION
Place the cold nonfat Greek yogurt into a small mixing bowl.
Add the vanilla extract to the yogurt and whisk vigorously for 30 seconds to incorporate air for a silky texture.
Transfer the whisked yogurt to a serving dish.
Top with the mixed berries, allowing their natural juices to swirl into the yogurt.
Serve immediately while chilled.