Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Red bell pepper; 1 cup Zucchini; 0.5 cup Yellow onion; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Sautéed lean ground beef combined with vibrant bell peppers and zucchini in a skillet, seasoned with smoky paprika for a savory and nourishing meal.

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NUTRITION

Protein

49.7g

Fat

30.7g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
3
Stir in the diced yellow onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and fragrant.
4
Add the diced red bell pepper and zucchini to the pan, tossing them with the beef and aromatics.
5
Season the mixture with sea salt, black pepper, smoked paprika, and dried oregano, stirring well to ensure even coating.
6
Continue cooking for 5-7 minutes, or until the vegetables are tender-crisp and the flavors have melded together beautifully.