YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Skillet-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1/2 tablespoon Avocado Oil
1/4 cup diced Red Onion
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and sauté the diced red onion until it becomes translucent and soft.
Toss in the fresh spinach and cook for about one minute until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.
Gently fold the eggs with a spatula, cooking until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.