Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Lean Beef Top Sirloin; 0.5 cup Cooked Brown Rice; 1 cup Sliced Red Bell Pepper; 0.5 cup Broccoli Florets; 2 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 tsp Fresh Ginger, minced; 1 clove Garlic, minced

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Sautéed lean beef strips and vibrant bell peppers tossed in a ginger-garlic sauce, served over nutty brown rice with a finishing touch of toasted sesame seeds.

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NUTRITION

Protein

40.8g

Fat

20g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Lean Beef Top Sirloin

0.5 cup Cooked Brown Rice

1 cup Sliced Red Bell Pepper

0.5 cup Broccoli Florets

2 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

1
Prepare the brown rice according to package instructions and set aside.
2
Slice the lean beef into thin, bite-sized strips against the grain for maximum tenderness.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the beef strips to the pan and sear until browned on all sides, then remove and set aside.
5
In the same pan, add the sliced bell peppers and broccoli florets, sautéing until tender-crisp.
6
Stir in the minced garlic and grated ginger, cooking for about one minute until fragrant.
7
Return the beef to the pan and pour in the coconut aminos, tossing everything to coat evenly.
8
Serve the beef and vegetable stir-fry over the warm brown rice.