YOUR SOLIN GENERATED RECIPE
Protein Mango Grape Parfait
Creamy vanilla-infused Greek yogurt layered with toasted whole-grain waffle bits and a vibrant medley of fresh mango, grapes, and kiwi for a bright, tropical finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein
2 Whole Grain Waffles
1 cup Diced Mango
1 cup Red Grapes
1 Kiwi
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Toast the whole-grain waffles until golden brown and crisp, then cut them into bite-sized squares.
Peel and dice the fresh mango and kiwi into small cubes, and halve the red grapes.
In a large glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of toasted waffle pieces followed by half of the mango, grapes, and kiwi.
Repeat the layers with the remaining yogurt, waffle pieces, and fruit.
Serve immediately while the waffles are still warm and the yogurt is chilled.