YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh blueberries and sliced almonds, finished with a drizzle of golden honey for a satisfyingly nutty crunch.
INGREDIENTS
100g 2% Plain Greek Yogurt
1/2 cup Fresh Blueberries
20g Sliced Almonds
2 teaspoons Raw Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a small glass or bowl.
Add a layer using half of the fresh blueberries and half of the sliced almonds.
Top with the remaining Greek yogurt and the rest of the blueberries.
Finish by sprinkling the remaining almonds on top and drizzling with the raw honey.