YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon with a crisp skin served over fluffy quinoa and steamed broccoli, finished with a bright squeeze of fresh lemon.
INGREDIENTS
2.5 oz Salmon Fillet
0.5 cup Cooked Quinoa
1 cup Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Prepare the quinoa according to package instructions or use pre-cooked quinoa warmed through.
Place a steamer basket over boiling water and steam the broccoli florets for 4-5 minutes until tender-crisp and vibrant green.
Pat the salmon fillet completely dry with a paper towel and season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for 4-5 minutes per side until the exterior is golden and the fish flakes easily with a fork.
Fluff the quinoa with a fork and place it on a plate alongside the steamed broccoli.
Top with the seared salmon and drizzle the entire dish with fresh lemon juice before serving.