NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Hummus

0.5 cup Zucchini

0.5 cup Red bell pepper

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Feta cheese

4 whole Kalamata olives

PREPARATION

• 1

  Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

• 2

  Cut the chicken breast, zucchini, and red bell pepper into uniform 1-inch pieces for even cooking.

• 3

  In a medium mixing bowl, whisk together the olive oil, lemon juice, dried oregano, sea salt, and black pepper.

• 4

  Add the chicken and vegetable pieces to the bowl and toss until everything is thoroughly coated in the marinade.

• 5

  Spread the mixture in a single layer onto the prepared baking sheet, ensuring the pieces aren't too crowded.

• 6

  Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 7

  While the chicken roasts, spread the hummus in a thick, smooth layer across the center of a large plate or platter.

• 8

  Carefully pile the warm roasted chicken and vegetables directly onto the bed of hummus.

• 9

  Garnish the platter with the crumbled feta cheese and whole kalamata olives before serving immediately.