No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites crafted from almond flour and vanilla protein, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

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NUTRITION

462kcal
Protein
50.2g
Fat
20.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

2 tbsp Powdered peanut butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, powdered peanut butter, and sea salt until well combined and free of lumps.

  • 2

    Add the vanilla extract and slowly stir in the unsweetened almond milk one tablespoon at a time until a thick, pliable dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Using your hands, scoop the dough and roll it into 6 even-sized bites, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the texture to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites crafted from almond flour and vanilla protein, studded with velvety dark chocolate chips for a satisfyingly doughy texture.

NUTRITION

462kcal
Protein
50.2g
Fat
20.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

3 tbsp Almond flour

2 tbsp Powdered peanut butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, powdered peanut butter, and sea salt until well combined and free of lumps.

  • 2

    Add the vanilla extract and slowly stir in the unsweetened almond milk one tablespoon at a time until a thick, pliable dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

  • 4

    Using your hands, scoop the dough and roll it into 6 even-sized bites, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the texture to firm up before serving.