Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 8 grams Vanilla Whey Protein Powder; 0.5 cup Strawberries, sliced; 0.5 cup Blueberries; 0.75 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

39.8g

Fat

8.4g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

8 grams Vanilla Whey Protein Powder

0.5 cup Strawberries, sliced

0.5 cup Blueberries

0.75 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder, sifting it through a fine-mesh strainer if necessary to prevent clumping.
3
Using a whisk or an electric hand mixer, beat the yogurt and protein powder for 1-2 minutes until the texture becomes light and mousse-like.
4
Gently fold in half of the sliced strawberries and blueberries using a spatula.
5
Transfer the mixture into a chilled serving bowl or glass.
6
Top with the remaining berries and sprinkle with chia seeds.
7
Finish by drizzling the almond butter over the top and serve immediately.