YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillets and tender steamed broccoli seasoned with garlic and a bright, zesty lemon finish.
INGREDIENTS
4 oz Tilapia Fillet
1.5 cups Broccoli florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Black pepper
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with garlic powder, salt, and black pepper.
Place broccoli florets in a steamer basket over boiling water, cover, and steam for 5-7 minutes until tender-crisp.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the tilapia to the skillet and sear for 3-4 minutes per side until the fish is opaque and flakes easily.
Drizzle fresh lemon juice over the seared tilapia and steamed broccoli before serving.