Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounce Chicken Breast; 2 cup Romaine Lettuce; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Balsamic Vinegar

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Grilled chicken breast served over chopped romaine and halved cherry tomatoes, tossed in a light lemon vinaigrette for a refreshing, crisp bite.

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NUTRITION

Protein

28g

Fat

8.1g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

4 ounce Chicken Breast

2 cup Romaine Lettuce

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Balsamic Vinegar

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt and black pepper.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken rests, chop the romaine lettuce and halve the cherry tomatoes.
5
In a small bowl, whisk together the olive oil, lemon juice, and balsamic vinegar.
6
Slice the grilled chicken into strips.
7
Toss the lettuce and tomatoes with the dressing in a large bowl.
8
Top the salad with the sliced chicken and serve immediately.