Silky Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

181kcal
Protein
26g
Fat
1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

160 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Wash and pat dry the mixed berries, then scatter them over the top of the yogurt mixture.

  • 5

    Serve immediately while cold for the best texture.

Silky Greek Yogurt with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

181kcal
Protein
26g
Fat
1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

160 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Wash and pat dry the mixed berries, then scatter them over the top of the yogurt mixture.

  • 5

    Serve immediately while cold for the best texture.