YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Protein Powder
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
160 grams Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Wash and pat dry the mixed berries, then scatter them over the top of the yogurt mixture.
Serve immediately while cold for the best texture.