YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh berries and vanilla protein, finished with a handful of crunchy almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Mixed Berries
25g Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
Stir in the honey if extra sweetness is desired.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a satisfying crunch.