Name: Grilled Salmon Power Bowl with Roasted Vegetables and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces wild-caught Salmon Fillet; 1/2 cup cooked Quinoa; 1/2 cup diced Zucchini; 1/2 cup diced Red Bell Pepper; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon fresh Lemon Juice

Grilled Salmon Power Bowl with Roasted Vegetables and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Power Bowl with Roasted Vegetables and Quinoa

Flaky grilled salmon served over fluffy quinoa and herb-roasted zucchini and bell peppers, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

34.2g

Fat

25.6g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces wild-caught Salmon Fillet

1/2 cup cooked Quinoa

1/2 cup diced Zucchini

1/2 cup diced Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 tablespoon fresh Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and preheat your oven to 400°F.
2
Toss the diced zucchini and red bell peppers with half of the olive oil and a pinch of salt and dried oregano.
3
Spread the vegetables on a baking sheet and roast for 15 minutes until tender and slightly browned.
4
Brush the salmon fillet with the remaining olive oil and season with a pinch of sea salt.
5
Place the salmon on the grill and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.
6
Place the warm, cooked quinoa in the base of a bowl.
7
Arrange the roasted vegetables and grilled salmon on top of the quinoa.
8
Drizzle the entire bowl with fresh lemon juice before serving.