NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tsp Garlic

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together harissa paste, olive oil, minced garlic, and lemon juice until well combined.

• 3

  Place the chicken breast, chopped red bell peppers, and broccoli florets on the prepared baking sheet.

• 4

  Brush the harissa mixture generously over the chicken and toss the vegetables in the remaining sauce to coat evenly.

• 5

  Season the chicken and vegetables with sea salt and black pepper.

• 6

  Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender with slightly charred edges.

• 7

  Let the chicken rest for 5 minutes before slicing and serving alongside the roasted vegetables.