YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Nuts and Dark Chocolate
Creamy Greek yogurt whisked with vanilla and layered with a crunchy blend of toasted nuts and shards of bittersweet dark chocolate.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
15 grams Mixed Nuts
15 grams 85% Dark Chocolate
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir until smooth, adding a drop of vanilla extract or natural sweetener if desired.
Roughly chop the mixed nuts and the dark chocolate into small, uniform pieces.
In a tall glass or serving bowl, spoon in half of the yogurt to create the base layer.
Sprinkle half of the chopped nuts and dark chocolate over the yogurt.
Add the remaining yogurt as the next layer and top with the rest of the nuts and bittersweet chocolate shards.