Name: Lean Beef and Vegetable Skillet with Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Lean Ground Beef; 1 medium Zucchini, sliced; 0.5 cup Red Bell Pepper, diced; 0.25 cup Yellow Onion, diced; 0.5 tablespoon Extra Virgin Olive Oil; 0.25 cup Shredded Sharp Cheddar Cheese

Lean Beef and Vegetable Skillet with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Skillet with Shredded Cheese

Lean ground beef sautéed with colorful bell peppers and zucchini, finished with a layer of melty sharp cheddar.

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NUTRITION

Protein

56.9g

Fat

24.9g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Lean Ground Beef

1 medium Zucchini, sliced

0.5 cup Red Bell Pepper, diced

0.25 cup Yellow Onion, diced

0.5 tablespoon Extra Virgin Olive Oil

0.25 cup Shredded Sharp Cheddar Cheese

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the lean ground beef and diced onions to the pan, cooking until the beef is browned and onions are translucent.
3
Stir in the sliced zucchini and red bell peppers, sautéing for 5 to 7 minutes until the vegetables are tender-crisp.
4
Season the mixture with sea salt, black pepper, and garlic powder to taste.
5
Sprinkle the shredded cheddar cheese evenly over the top and cover the skillet for 1 minute until the cheese is gooey and melty.