Name: Grilled Chicken and Cheese Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 135g Grilled Chicken Breast, diced; 2 large Red Bell Peppers; 30g Shredded Mozzarella Cheese; 1/4 cup Salsa; 30g Fresh Avocado

Grilled Chicken and Cheese Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cheese Stuffed Bell Peppers

Grilled chicken breast and chunky salsa packed into vibrant bell peppers, finished with a layer of bubbly melty mozzarella cheese.

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NUTRITION

Protein

53.8g

Fat

15.5g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

135g Grilled Chicken Breast, diced

2 large Red Bell Peppers

30g Shredded Mozzarella Cheese

1/4 cup Salsa

30g Fresh Avocado

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with a pinch of salt and pepper, then grill until the internal temperature reaches 165°F.
3
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
4
Dice the grilled chicken into small cubes and combine it with the salsa in a mixing bowl.
5
Spoon the chicken and salsa mixture evenly into the bell pepper halves.
6
Place the stuffed peppers back on the grill over indirect heat, or in an oven at 375°F, and cook for 15 minutes until the peppers are slightly softened.
7
Sprinkle the shredded mozzarella over the top of each pepper and cook for an additional 5 minutes until the cheese is melted and bubbly.
8
Top with fresh avocado slices before serving.