Name: Shrimp Fried Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked brown rice; 1 tsp avocado oil; 1 tsp toasted sesame oil; 1 tbsp tamari; 0.5 cup frozen peas and carrots; 1 clove garlic; 0.5 tsp fresh ginger; 2 stalks green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Fried Rice Bowl

Sautéed succulent shrimp and nutty brown rice tossed with crisp vegetables and a savory ginger-tamari glaze for a wholesome, protein-packed bowl.

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NUTRITION

Protein

52.7g

Fat

13.3g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked brown rice

1 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp tamari

0.5 cup frozen peas and carrots

1 clove garlic

0.5 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Add the shrimp, season with salt and pepper, and sear until pink and opaque, then remove from pan.
3
Add the garlic, ginger, and frozen peas and carrots to the same pan, sautéing until the vegetables are tender-crisp.
4
Stir in the cooked brown rice and tamari, pressing the rice down to let it slightly crisp and absorb the flavors.
5
Return the shrimp to the pan and drizzle with toasted sesame oil.
6
Toss everything together until heated through and garnish with sliced green onions.