Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef brisket; 0.5 small Sprouted grain bun; 0 oz Sharp cheddar cheese; 1 cup Shredded cabbage mix; 1 tbsp Apple cider vinegar; 1 tbsp Sugar-free BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender smoked brisket piled onto a toasted sprouted grain bun with melted cheddar and a tangy vinegar slaw for a satisfyingly crunchy bite.

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NUTRITION

Protein

41.3g

Fat

26.2g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef brisket

0.5 small Sprouted grain bun

0 oz Sharp cheddar cheese

1 cup Shredded cabbage mix

1 tbsp Apple cider vinegar

1 tbsp Sugar-free BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Toast the sprouted grain bun until the edges are golden and firm.
2
In a small mixing bowl, whisk together the apple cider vinegar, garlic powder, sea salt, and black pepper.
3
Add the shredded cabbage mix to the bowl and toss thoroughly to coat in the dressing.
4
Warm the sliced brisket in a cast-iron skillet over medium heat for 2 minutes.
5
Place the cheddar cheese over the brisket and cover the skillet for 30 seconds until the cheese is melted and gooey.
6
Place the cheesy brisket onto the bottom half of the toasted bun.
7
Drizzle with the sugar-free BBQ sauce and pile the vinegar slaw on top before closing the sandwich.