YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Roasted Butternut Squash
Savory ground beef and caramelized butternut squash are pan-seared with sweet carrots and aromatic herbs for a vibrant, nutrient-dense skillet.
INGREDIENTS
7 oz Ground beef (93% lean)
1.5 cups Butternut squash
0.5 cup Carrots
0.25 tbsp Olive oil
0.25 cup Yellow onion
1 tsp Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried thyme
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed butternut squash and diced carrots with half of the olive oil and a pinch of sea salt.
Spread the vegetables in a single layer and roast for 20 minutes until tender and the edges are golden brown.
While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
Add the diced onion and ground beef to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
Once the squash and carrots are finished roasting, gently fold them into the beef mixture in the skillet.
Adjust seasoning to taste and serve immediately while hot.