NUTRITION

SERVINGS

INGREDIENTS

3 oz Raw sushi-grade salmon

4 oz Cooked shrimp

0.5 cup Cooked sushi rice

2 sheet Nori

0.25 whole Avocado

0.5 cup Sliced cucumber

1 tbsp Rice vinegar

0.25 tsp Sea salt

1 tbsp Coconut aminos

1 tsp Wasabi paste

PREPARATION

• 1

  Mix the rice vinegar and sea salt into the cooked sushi rice until well combined.

• 2

  Slice the raw salmon, cooked shrimp, avocado, and cucumber into long, thin strips.

• 3

  Place one nori sheet on a bamboo rolling mat and spread half of the seasoned rice over the bottom two-thirds of the sheet.

• 4

  Arrange the salmon strips, half of the avocado, and half of the cucumber strips across the center of the rice.

• 5

  Roll the nori tightly from the bottom using the mat to maintain a firm, cylindrical shape.

• 6

  Repeat the process with the second nori sheet using the shrimp and the remaining avocado and cucumber.

• 7

  Use a sharp, wet knife to slice each roll into six even pieces.

• 8

  Serve the sushi rolls immediately with coconut aminos and wasabi paste for dipping.