YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed in a savory-sweet ginger glaze, served over nutty brown rice with crisp vegetables and a sprinkle of toasted sesame seeds.
INGREDIENTS
8 oz Ground beef 93% lean
0.25 cup Brown rice
1 tsp Toasted sesame oil
1 tbsp Coconut aminos
1 tsp Honey
1 clove Garlic
0.5 tsp Fresh ginger
1 cup Fresh spinach
0.25 cup Shredded carrots
0.25 cup Sliced cucumber
1 tsp Sesame seeds
1 stalk Green onion
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together coconut aminos, honey, minced garlic, and grated ginger.
Heat a skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef until browned and fully cooked through, then drain any excess fat.
Pour the sauce over the beef and simmer for 2 minutes until the glaze is glossy and coats the meat.
Lightly steam the spinach until wilted and set aside.
Assemble the bowl by placing the cooked brown rice at the base.
Top with the glazed beef, wilted spinach, shredded carrots, and sliced cucumbers.
Drizzle with sesame oil and garnish with sliced green onions and sesame seeds.