NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

5 oz Chicken breast

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tsp Lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, season the chicken breast evenly with sea salt, black pepper, and dried oregano.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5 to 7 minutes per side until cooked through, then slice into thin strips.

• 4

  In the same skillet, reduce the heat to low and add the ghee and minced garlic, sautéing for 1 minute until the garlic is fragrant.

• 5

  Add the cooked pasta, sliced chicken, and chopped fresh parsley to the skillet, tossing well to coat everything in the garlic butter.

• 6

  Finish the dish with a fresh squeeze of lemon juice and serve immediately while hot.