YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder create a protein-rich treat, chilled and topped with a sprinkle of chia seeds for a satisfyingly thick texture.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1.5 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1 tsp Chia Seeds
1 tsp Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Sift the unsweetened cocoa powder into the yogurt to ensure a smooth consistency.
Add the maple syrup, chia seeds, and almond butter to the bowl.
Whisk all ingredients together vigorously until the mixture is glossy and well combined.
Transfer the pudding to a ramekin or small jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate.
Serve chilled for a decadent yet clean-eating chocolate experience.