Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Sautéed egg whites and vegetables wrapped in a toasted whole wheat tortilla with crispy turkey bacon and slices of creamy avocado.

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NUTRITION

403kcal
Protein
23.2g
Fat
21.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

110g Egg Whites

2 slices Turkey Bacon

1 large Whole Wheat Tortilla

0.5 medium Avocado

1 cup Spinach

0.5 cup Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until it reaches a perfect crunch.

  • 2

    Remove the bacon and set aside, then add olive oil to the same pan and sauté the diced red bell peppers and spinach until tender.

  • 3

    Pour in the egg whites and scramble gently with the vegetables until they are fully set and fluffy.

  • 4

    Warm the whole wheat tortilla in a separate dry pan for 30 seconds on each side until pliable.

  • 5

    Layer the egg scramble, crispy turkey bacon, and fresh avocado slices in the center of the tortilla.

  • 6

    Fold in the sides and roll the tortilla tightly to form a burrito before serving.

Crispy Turkey Bacon and Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito

Sautéed egg whites and vegetables wrapped in a toasted whole wheat tortilla with crispy turkey bacon and slices of creamy avocado.

NUTRITION

403kcal
Protein
23.2g
Fat
21.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

110g Egg Whites

2 slices Turkey Bacon

1 large Whole Wheat Tortilla

0.5 medium Avocado

1 cup Spinach

0.5 cup Red Bell Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until it reaches a perfect crunch.

  • 2

    Remove the bacon and set aside, then add olive oil to the same pan and sauté the diced red bell peppers and spinach until tender.

  • 3

    Pour in the egg whites and scramble gently with the vegetables until they are fully set and fluffy.

  • 4

    Warm the whole wheat tortilla in a separate dry pan for 30 seconds on each side until pliable.

  • 5

    Layer the egg scramble, crispy turkey bacon, and fresh avocado slices in the center of the tortilla.

  • 6

    Fold in the sides and roll the tortilla tightly to form a burrito before serving.